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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $6,704,419 | $21,560,497 | $21,497,545 | $41,219,504 | $31,023,364 | $44,739,253 | $52,991,201 |
| Milk and cream, concentrated or containing added sugar | $4,437,226 | $4,952,362 | $7,690,093 | $8,276,100 | $7,148,134 | $12,947,884 | $10,927,004 |
| Buttermilk, curdled milk and cream or yogurt | $11,411,918 | $14,618,340 | $21,525,992 | $28,066,868 | $29,358,412 | $26,838,550 | $27,113,525 |
| Whey, whether or not concentrated or containing added sugar | $730,684 | $731,330 | $1,359,890 | $1,247,422 | $1,165,057 | $895,431 | $1,095,117 |
| Cheese and curd. | $27,820,795 | $38,806,974 | $58,835,956 | $69,127,038 | $60,711,467 | $66,160,913 | $78,314,176 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $1,492,494 | $1,326,316 | $2,401,524 | $3,612,840 | $4,006,998 | $3,774,711 | $2,978,410 |
| Birds' eggs, not in shell, and egg yolks | $1,375,106 | $1,367,773 | $1,507,389 | $1,532,549 | $1,760,213 | $1,872,875 | $1,782,715 |
| Natural honey. | $1,332,528 | $1,761,068 | $1,086,757 | $1,937,515 | $1,984,250 | $2,504,172 | $3,123,406 |
| Edible products of animal origin, not elsewhere specified | $414,181 | $20,510 | $181,607 | $8,145 | $70,506 | $178,720 | $245,863 |
| Total | $55,719,351 | $85,145,170 | $116,086,753 | $155,027,981 | $137,228,401 | $159,912,509 | $178,571,417 |
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