Sub-Chapter2005200620072008200920102011
Live fish.$215,234$260,390$279,415$242,271$235,588$322,472$488,326
Fish, fresh or chilled, excluding fish fillets$7,270,133$8,652,429$10,596,353$11,624,066$11,672,815$10,990,243$11,848,760
Fish, frozen, excluding fish fillets$4,363,427$5,971,937$5,189,490$4,992,623$4,842,074$5,366,747$6,500,476
Fish fillets and other fish meat (whether or not minced)$5,759,212$7,911,973$9,273,662$15,439,185$14,281,192$12,832,395$16,336,811
Fish, dried, salted or in brine;$496,744$747,107$1,120,953$1,142,767$1,274,230$1,184,174$1,522,643
Crustaceans, whether in shell or not$3,814,943$4,605,846$6,224,629$7,246,050$6,305,871$5,007,556$5,282,024
Molluscs, whether in shell or not$9,243,313$10,693,179$11,958,627$14,167,978$11,627,214$11,358,659$15,263,788
Total$31,163,006$38,842,861$44,643,129$54,854,940$50,238,984$47,062,246$57,242,828