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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $418,729 | $248,081 | $827,585 | $477,702 | $290,703 | $314,017 | $501,371 |
| Tongues of bovine animals, frozen | | | | $72,202 | $132 | $2,504 | $154 |
| Livers of bovine animals, frozen | $61,081 | $26,629 | $68,261 | $52,496 | $86,539 | $89,600 | $130,893 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $118,948 | $132,192 | $191,575 | $221,994 | $184,538 | $166,121 | $242,206 |
| Edible offal of swine, fresh/chilled | $21,566 | $7,065 | $12,910 | $47,262 | $25,949 | $124,800 | $299,867 |
| Livers of swine, frozen | | $16,575 | $53,273 | $25,248 | $47,550 | $34,087 | $55,348 |
| Edible offal of swine (excl. liver), frozen | $110,911 | $195,232 | $236,389 | $165,802 | $60,064 | $39,096 | $1,850 |
| Edible offal, n.e.s., fresh/chilled | $243,120 | $22,825 | $445 | $3,387 | $17,255 | $10,157 | $76,470 |
| Edible offal, n.e.s., frozen | $324,026 | $44,019 | $6,678 | | $31,612 | $10,017 | $10,946 |
| Total | $1,298,381 | $692,618 | $1,397,116 | $1,066,093 | $744,342 | $790,399 | $1,319,105 |
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