Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$7,844,536$8,224,858$7,602,298$9,225,508$10,047,223$18,252,207$17,919,540
Bran, sharps and other residues$952,656$1,119,218$890,208$1,147,992$899,505$4,434,635$8,929,707
Residues of starch manufacture and similar residues$14,684,713$13,611,046$21,040,133$28,613,608$32,492,317$18,089,564$30,787,290
Oil-cake and other solid residues$68,941,716$67,443,044$80,411,246$151,158,796$112,198,600$122,152,524$124,854,156
Oil-cake and other solid residues$2,411 $148 $263  
Oil-cake and other solid residues$7,633,028$5,581,691$8,059,347$13,865,819$7,785,615$8,854,383$16,994,347
Wine lees; argol.$2,277$1,766$37,988$2,463$2,239$417$14,184
Preparations of a kind used in animal feeding.$149,464,647$170,056,834$188,100,454$216,133,770$236,538,484$219,404,367$259,263,652
Total$249,525,984$266,038,457$306,141,822$420,147,956$399,964,246$391,188,097$458,762,876