|
| Commodity | 2005 | 2006 | 2007 | 2008 |
| Edible offal of bovine animals, fresh/chilled | $5,485 | $31,330 | $6,519 | $65,575 |
| Tongues of bovine animals, frozen | $265 | | $222 | |
| Livers of bovine animals, frozen | $7,005 | $9,392 | $20,710 | $5,909 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $3,665 | $18,029 | $4,591 | $12,929 |
| Edible offal of swine, fresh/chilled | $114 | | $80 | |
| Edible offal of swine (excl. liver), frozen | | | | $217 |
| Edible offal, n.e.s., fresh/chilled | $303 | | | $5,841 |
| Edible offal, n.e.s., frozen | $1,056 | $14,820 | $6,872 | $5,813 |
| Total | $17,893 | $73,571 | $38,994 | $96,284 |
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