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| Commodity | 2005 | 2006 | 2007 | 2008 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $62,842 | $30,841 | $44,113 | $223,305 |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | | $14,889 | $8,887 | |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $9,543 | $31,407 | $225,610 | $60,872 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | $7,664 | $12,340 | $7,456 | $21,708 |
| Carcasses/half-carcasses of lamb, frozen | $28,289 | $13,753 | $20,759 | $407,105 |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | | $798 | $6,060 | $2,447 |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $566,662 | $946,759 | $847,578 | $291,226 |
| Meat of sheep (excl. lamb), frozen, boneless | $27,059 | $18,757 | $23,428 | $89,855 |
| Meat of goats, fresh/chilled/frozen | $96,694 | $147,097 | $295,564 | $150,386 |
| Total | $798,753 | $1,216,641 | $1,479,455 | $1,246,904 |
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