Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$78,685,008$63,285,765$72,242,397$114,817,513$121,646,508$124,907,544$113,080,525
Bran, sharps and other residues$4,245,543$3,947,813$3,876,050$752,600$1,319,737$2,464,100$3,342,047
Residues of starch manufacture and similar residues$6,550,007$7,789,007$28,725,247$41,259,605$27,853,717$27,967,044$29,926,840
Oil-cake and other solid residues$129,281,799$173,159,979$291,527,870$392,321,353$194,851,035$200,987,025$245,845,519
Oil-cake and other solid residues    $954$17,250 
Oil-cake and other solid residues$2,757,832$2,012,928$1,969,901$2,161,155$4,050$621,031$4,194,739
Wine lees; argol.      $4,614
Preparations of a kind used in animal feeding.$249,923,923$305,878,926$426,844,600$555,655,248$544,893,887$596,997,881$713,645,229
Total$471,444,112$556,074,418$825,186,065$1,106,967,474$890,569,888$953,961,875$1,110,039,513