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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $185,568 | $226,670 | $208,570 | $255,463 | $244,609 | $346,104 | $274,759 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $10,090 | $25,455 | $9,078 | $14,261 | $34,896 | $25,992 | $17,297 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $726,877 | $550,038 | $424,736 | $716,900 | $738,402 | $799,520 | $544,762 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $1,072,841 | $709,841 | $750,132 | $1,020,684 | $883,358 | $777,755 | $918,301 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $1,911,849 | $1,554,313 | $1,727,337 | $2,080,122 | $1,966,830 | $1,653,181 | $1,852,199 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $95,800 | $75,726 | $98,805 | $81,912 | $78,521 | $75,319 | $71,286 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $65,427 | $64,946 | $66,185 | $128,343 | $87,200 | $69,477 | $73,492 |
| Prepared/presvd. fish other than whole/in pieces | $976,416 | $859,816 | $808,939 | $1,064,419 | $1,180,286 | $904,309 | $1,049,995 |
| Caviar & caviar substitutes prepd. from fish eggs | $164,868 | $247,068 | $175,389 | $242,129 | $197,869 | $181,003 | $179,263 |
| Total | $5,209,736 | $4,313,873 | $4,269,171 | $5,604,233 | $5,411,971 | $4,832,660 | $4,981,354 |
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