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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $3,611,185 | $1,838,392 | $1,528,450 | $1,424,437 | $828,893 | $573,551 | $651,660 |
| Bran, sharps and other residues | $1,305,675 | $828,438 | $929,759 | $7,449,696 | $690,983 | $2,073,391 | $4,398,833 |
| Residues of starch manufacture and similar residues | $138,706 | $125,377 | $124,878 | $6,942,944 | $2,374,299 | $9,462,922 | $19,238,454 |
| Oil-cake and other solid residues | $27,799,174 | $18,541,525 | $35,818,177 | $63,932,978 | $44,003,626 | $54,280,844 | $54,582,549 |
| Oil-cake and other solid residues | $16,485,108 | $32,052,304 | $70,459,040 | $236,079,858 | $65,070,251 | $183,281,145 | $258,234,006 |
| Wine lees; argol. | | | | | $3 | | |
| Preparations of a kind used in animal feeding. | $68,043,915 | $73,517,956 | $99,165,648 | $128,866,416 | $123,624,724 | $147,054,288 | $173,320,332 |
| Total | $117,383,763 | $126,903,992 | $208,025,952 | $444,696,329 | $236,592,779 | $396,726,141 | $510,425,834 |
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