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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $5,831,350 | $5,748,233 | $14,309,167 | $13,481,636 | $7,536,341 | $12,084,196 | $16,000,832 |
| Meat of bovine animals, frozen. | $4,172,187 | $4,202,014 | $4,539,568 | $5,942,845 | $5,066,430 | $5,945,772 | $8,417,229 |
| Meat of swine, fresh, chilled or frozen. | $68,264,751 | $66,202,980 | $87,006,458 | $77,082,917 | $85,314,942 | $88,823,658 | $99,365,731 |
| Meat of sheep or goats, fresh, chilled or frozen. | $7,743,615 | $8,019,894 | $8,785,494 | $12,811,924 | $13,834,919 | $7,163,072 | $7,129,601 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | | | | | $48,174 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $556,899 | $792,540 | $1,595,492 | $1,564,566 | $1,236,267 | $1,035,959 | $1,802,679 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $207,648 | $331,484 | $510,533 | $198,875 | $387,809 | $164,270 | $686,509 |
| Pig fat, free of lean meat, and poultry fat | $133,233 | $250,286 | $292,514 | $167,720 | $294,216 | $215,888 | $267,802 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $2,064,917 | $3,310,685 | $4,146,053 | $4,139,835 | $3,164,317 | $2,010,927 | $1,489,718 |
| Total | $88,974,600 | $88,858,116 | $121,185,279 | $115,390,318 | $116,835,241 | $117,443,742 | $135,208,275 |
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