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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $541,467 | $2,857,757 | $6,769,774 | $8,134,187 | $11,444,122 | $11,132,493 | $10,721,102 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $4,104,912 | $7,877,225 | $9,818,865 | $11,089,980 | $9,630,128 | $11,143,180 | $12,632,491 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $1,837,053 | $2,469,262 | $2,082,150 | $3,364,843 | $2,983,790 | $3,932,568 | $4,137,742 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $6,254,808 | $5,729,957 | $6,544,899 | $9,434,684 | $8,794,513 | $7,238,271 | $10,578,495 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $427,599 | $232,288 | $388,210 | $20,097,982 | $20,659,419 | $20,268,441 | $26,948,516 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $1,685,924 | $850,119 | $761,488 | $1,788,337 | $1,827,152 | $1,833,432 | $2,004,322 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $6,310,852 | $4,680,628 | $21,154,363 | $24,647,860 | $17,613,122 | $19,383,892 | $20,514,917 |
| Prepared/presvd. fish other than whole/in pieces | $15,843,335 | $18,893,555 | $16,098,395 | $19,239,688 | $25,844,463 | $24,855,887 | $31,385,741 |
| Caviar & caviar substitutes prepd. from fish eggs | $1,559,077 | $1,872,127 | $3,684,744 | $3,994,333 | $3,184,804 | $2,023,054 | $2,376,415 |
| Total | $38,565,027 | $45,462,918 | $67,302,888 | $101,791,894 | $101,981,513 | $101,811,218 | $121,299,741 |
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