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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $375 | $544 | $2,693 | $1,622 | $1,502 | $1,005 | $1,372 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $331 | $77 | $417 | $793 | | $1,428 | $65 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $88,724 | $61,817 | $235,809 | $381,694 | $394,381 | $720,401 | $222,917 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $15,523 | $23,911 | $18,365 | $29,845 | $26,605 | $39,654 | $21,291 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $1,257 | $272 | $3,715 | $1,912 | $1,003 | $3,004 | $3,594 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $948 | $574 | $727 | $2,517 | | | $455 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $2,752 | $1,900 | $904 | $1,655 | $5,422 | | |
| Prepared/presvd. fish other than whole/in pieces | $3,622 | $1,712 | $3,058 | $4,030 | $6,971 | $30,594 | $2,208 |
| Caviar & caviar substitutes prepd. from fish eggs | $112 | | $8,597 | $170 | | | |
| Total | $113,644 | $90,807 | $274,285 | $424,238 | $435,884 | $796,086 | $251,902 |
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