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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $7,706 | $9,895 | $13,545 | $13,900 | $11,159 | $10,226 | $21,838 |
| Tomatoes prepared or preserved | $1,894,629 | $1,752,783 | $2,023,500 | $2,053,083 | $2,760,380 | $2,792,044 | $4,449,827 |
| Mushrooms and truffles, prepared or preserved | $13,657 | $2,413 | $26,360 | $64,233 | $4,929 | $8,139 | $11,669 |
| Other vegetables prepared or preserved | $12,613 | $12,112 | $31,923 | $37,241 | $33,776 | $8,663 | $65,113 |
| Other vegetables prepared or preserved | $443,124 | $486,072 | $493,122 | $678,597 | $675,725 | $614,069 | $679,579 |
| Vegetables, fruit, nuts, fruit-peel | $3,398 | $6,351 | $1,041 | $538 | $572 | $1,716 | $786 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $126,968 | $76,532 | $45,479 | $80,175 | $94,000 | $50,547 | $102,768 |
| Fruit, nuts and other edible parts of plants | $585,207 | $793,765 | $356,855 | $115,502 | $114,428 | $154,705 | $121,755 |
| Fruit juices (including grape must) and vegetable juices | $412,895 | $560,602 | $789,847 | $849,177 | $504,864 | $428,007 | $769,199 |
| Total | $3,500,197 | $3,700,525 | $3,781,672 | $3,892,446 | $4,199,833 | $4,068,116 | $6,222,534 |
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