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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $15,325,403 | $10,077,880 | $11,417,276 | $16,100,408 | $21,034,626 | $37,306,527 | $27,041,362 |
| Saffron | $195,580 | $170,404 | $232,443 | $121,413 | $193,438 | $139,936 | $167,135 |
| Turmeric (curcuma) | $2,913,298 | $2,829,716 | $3,047,692 | $4,791,848 | $6,520,965 | $14,175,365 | $13,491,322 |
| Thyme; bay leaves | $70,212 | $73,425 | $44,512 | $19,727 | | | |
| Curry | $138,708 | $358,847 | $502,139 | $113,396 | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $202,110 | $275,849 | $166,426 | $167,729 | $167,353 | $321,569 | $278,048 |
| Spices, n.e.s. | $1,608,558 | $2,330,363 | $3,173,146 | $3,780,810 | $4,235,817 | $5,576,392 | $8,010,624 |
| Total | $20,453,869 | $16,116,484 | $18,583,634 | $25,095,331 | $32,152,199 | $57,519,789 | $48,988,491 |
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