|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | | | | | $154,742 | $284,887 | $737,529 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $608,547 | $310,292 | $806,777 | $892,490 | $1,303,003 | $1,482,855 | $1,530,933 |
| Meat of bovine animals, fresh/chilled, boneless | $6,008,246 | $4,765,358 | $8,397,523 | $8,941,970 | $9,362,725 | $11,589,993 | $13,166,518 |
| Total | $6,616,793 | $5,075,650 | $9,204,300 | $9,834,460 | $10,820,470 | $13,357,735 | $15,434,980 |
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