|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $32,387 | $29,101 | $40,261 | $84,148 | $76,985 | $59,394 | $50,662 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $162 | $743 | $1,297 | $250 | $537 | | |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $527,118 | $688,881 | $716,059 | $1,203,106 | $884,788 | $918,158 | $648,196 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $464,279 | $340,853 | $340,642 | $341,203 | $463,687 | $435,054 | $258,586 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $5,109 | $15,367 | $1,094 | $12,932 | $21,833 | $13,924 | |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $2,022 | $2,629 | $317 | $2,124 | $7,102 | $27,309 | |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $360,413 | $373,507 | $747,710 | $1,172,576 | $1,095,460 | $1,229,959 | $1,096,763 |
| Prepared/presvd. fish other than whole/in pieces | $1,834,269 | $1,997,871 | $2,580,427 | $2,109,697 | $2,824,348 | $3,000,730 | $3,870,775 |
| Caviar & caviar substitutes prepd. from fish eggs | $102,304 | $298,292 | $375,675 | $241,555 | $91,103 | $68,590 | $35,434 |
| Total | $3,328,063 | $3,747,244 | $4,803,482 | $5,167,591 | $5,465,843 | $5,753,118 | $5,960,416 |
|
|
