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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $11,099,287 | $19,815,646 | $36,101,714 | $32,930,558 | $31,290,948 | $29,328,564 |
| Pasta, whether or not cooked or stuffed | $6,236,249 | $5,985,252 | $6,944,378 | $9,063,099 | $9,059,108 | $8,555,602 |
| Tapioca and substitutes therefor prepared from starch | $119,157 | $190,825 | $855,747 | $167,839 | $38,904 | $308 |
| Prepared foods | $4,993,923 | $5,562,456 | $6,789,794 | $8,675,355 | $9,633,355 | $8,946,618 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $2,819,764 | $2,226,150 | $2,759,899 | $3,740,397 | $4,391,635 | $4,046,828 |
| Total | $25,268,380 | $33,780,329 | $53,451,532 | $54,577,248 | $54,413,950 | $50,877,920 |
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