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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $5,804,458 | $8,442,582 | $9,621,611 | $11,360,190 | $7,784,293 | $5,903,247 | $6,535,872 |
| Tomatoes prepared or preserved | $3,274,438 | $3,697,271 | $4,858,922 | $6,985,967 | $5,739,695 | $5,144,175 | $5,860,117 |
| Mushrooms and truffles, prepared or preserved | $85,753 | $167,011 | $135,277 | $101,644 | $47,023 | $50,116 | $140,749 |
| Other vegetables prepared or preserved | $3,199,511 | $5,087,190 | $7,298,715 | $6,202,273 | $4,620,070 | $5,115,507 | $6,567,823 |
| Other vegetables prepared or preserved | $19,034,316 | $18,087,291 | $20,605,747 | $20,866,419 | $15,168,543 | $17,147,205 | $19,972,807 |
| Vegetables, fruit, nuts, fruit-peel | $382,012 | $390,681 | $661,990 | $440,472 | $199,792 | $259,595 | $365,128 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $2,305,811 | $2,552,552 | $2,129,342 | $2,365,395 | $1,625,286 | $2,134,753 | $3,019,434 |
| Fruit, nuts and other edible parts of plants | $8,075,111 | $11,131,129 | $13,575,679 | $17,872,427 | $11,616,325 | $14,316,744 | $20,022,437 |
| Fruit juices (including grape must) and vegetable juices | $6,793,150 | $9,335,840 | $13,861,859 | $12,498,635 | $7,887,612 | $7,991,844 | $9,530,263 |
| Total | $48,954,560 | $58,891,547 | $72,749,142 | $78,693,422 | $54,688,639 | $58,063,186 | $72,014,630 |
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