|
| Product | 2001 | 2002 | 2003 | 2004 | 2005 |
| Milk and cream and milk products other than butter or cheese | $38,032,000 | $47,068,000 | $58,868,000 | $58,703,000 | $57,119,000 |
| Butter and other fats and oils derived from milk | $4,302,000 | $4,120,000 | $4,865,000 | $7,020,000 | $6,604,000 |
| Cheese and curd | $92,453,000 | $113,749,000 | $139,183,000 | $155,065,000 | $171,574,000 |
| Eggs, birds', and egg yolks, fresh, dried or otherwise preserved, sweetened or not; egg albumin | $5,948,000 | $5,625,000 | $7,192,000 | $7,466,000 | $7,380,000 |
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