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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Potatoes, fresh or chilled. | $956,943 | $1,248,643 | $956,350 | $1,301,291 |
| Tomatoes, fresh or chilled. | $190,380 | $127,865 | $91,758 | $97,497 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $917,114 | $1,190,126 | $1,034,185 | $1,131,070 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $713,299 | $505,042 | $400,807 | $430,923 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $273,167 | $325,758 | $259,959 | $319,895 |
| Carrots, turnips and similar edible roots, | $510,551 | $562,875 | $489,988 | $585,691 |
| Cucumbers and gherkins, fresh or chilled. | | | | $434 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $5,315 | $5,356 | $6,201 | $5,751 |
| Other vegetables, fresh or chilled. | $644,347 | $949,151 | $500,645 | $576,246 |
| Vegetables (uncooked), frozen. | $696,907 | $731,684 | $865,479 | $769,570 |
| Vegetables provisionally preserved | $127 | $634 | $2,697 | $6,127 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $35,069 | $29,920 | $27,661 | $33,580 |
| Dried leguminous vegetables, shelled | $997,387 | $1,067,348 | $1,146,570 | $1,418,531 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $11,503 | $3,983 | |
| Total | $5,940,606 | $6,755,905 | $5,786,283 | $6,676,606 |
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