Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$22,576,000$21,715,827$53,571,530$49,678,183$41,799,500$48,328,804$51,192,207
Tomatoes, fresh or chilled.$8,316,000$8,953,568$5,374,609$6,517,469$4,718,482$6,191,698$5,574,463
Onions, shallots, garlic, leeks and other alliaceous vegetables$4,129,000$4,490,002$4,876,719$4,898,652$5,484,641$11,417,032$11,263,966
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$1,165,000$1,596,295$1,496,523$2,474,444$2,000,345$2,977,152$3,028,144
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$673,000$497,965$588,151$1,237,514$1,068,645$1,041,507$1,340,806
Carrots, turnips and similar edible roots,$3,692,000$5,725,738$4,374,135$4,965,422$4,830,259$6,782,655$5,579,736
Cucumbers and gherkins, fresh or chilled.$3,254,000$3,441,860$3,568,296$2,708,744$1,594,976$2,196,835$1,583,275
Leguminous vegetables, shelled or unshelled, fresh or chilled.$3,160,000$2,476,477$2,689,306$2,111,306$2,131,660$3,723,925$2,526,111
Other vegetables, fresh or chilled.$7,680,000$7,403,354$8,981,928$9,459,451$9,261,974$11,177,234$10,196,787
Vegetables (uncooked), frozen.$2,055,000$2,131,260$2,634,614$3,351,148$4,291,520$4,348,146$5,448,542
Vegetables provisionally preserved$7,000$45,720$20,308$178,452$87,952$105,355$194,361
Dried vegetables, whole, cut, sliced, broken or in powder$1,093,000$1,137,496$1,457,344$1,677,681$2,431,564$1,802,464$2,337,711
Dried leguminous vegetables, shelled$17,793,000$25,161,669$30,027,047$41,338,680$31,172,455$32,770,724$37,926,021
Manioc, arrowroot, sweet potatoes and similar roots$432,000$435,552$443,533$1,252,400$1,499,875$1,240,010$1,446,085
Total$76,025,000$85,212,783$120,104,043$131,849,546$112,373,848$134,103,541$139,638,215