Sub-Chapter2005200620072008200920102011
Live fish.$169,000$159,273$175,396$168,939$217,749$230,705$265,375
Fish, fresh or chilled, excluding fish fillets$16,011,000$15,071,011$18,091,935$23,368,467$29,587,841$37,411,130$39,796,731
Fish, frozen, excluding fish fillets$8,961,000$9,621,220$7,779,273$6,553,604$7,923,210$6,696,100$8,476,962
Fish fillets and other fish meat (whether or not minced)$4,159,000$7,227,454$9,897,571$11,676,022$15,720,032$14,383,968$16,152,981
Fish, dried, salted or in brine;$168,000$125,326$165,990$179,486$162,963$140,384$123,060
Crustaceans, whether in shell or not$7,259,000$4,697,568$7,681,607$7,958,300$11,216,694$11,539,024$16,375,785
Molluscs, whether in shell or not$1,239,000$942,977$915,910$1,491,269$1,617,145$2,136,754$2,675,752
Total$37,966,000$37,844,829$44,707,682$51,396,087$66,445,634$72,538,065$83,866,646