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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Potatoes, fresh or chilled. | $1,697,856 | $6,276,657 | $12,091,992 | $11,887,834 | $19,478,358 |
| Tomatoes, fresh or chilled. | $103,786 | $189,616 | $848,950 | $2,734,419 | $4,222,317 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $162,369 | $348,687 | $361,095 | $4,512,857 | $3,966,399 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $267,003 | $322,667 | $385,409 | $3,020,070 | $706,857 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $66,134 | $130,093 | $147,214 | $31,068 | $36,932 |
| Carrots, turnips and similar edible roots, | $192,168 | $1,040,327 | $313,855 | $1,562,635 | $748,428 |
| Cucumbers and gherkins, fresh or chilled. | $28,361 | $25,419 | $53,344 | $1,789,747 | $1,446,713 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $45,434 | $49,104 | $99,888 | $54,628 | $46,889 |
| Other vegetables, fresh or chilled. | $380,543 | $1,076,801 | $658,441 | $3,271,426 | $2,630,558 |
| Vegetables (uncooked), frozen. | $627,644 | $790,796 | $1,375,985 | $2,094,964 | $1,891,589 |
| Vegetables provisionally preserved | $21,771 | $15,378 | $20,026 | $38,010 | $36,209 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $158,552 | $158,126 | $339,974 | $754,843 | $694,935 |
| Dried leguminous vegetables, shelled | $922,221 | $1,038,401 | $1,417,745 | $1,489,616 | $1,508,645 |
| Manioc, arrowroot, sweet potatoes and similar roots | $4,269 | $7,787 | $3,949 | $17,558 | $26,959 |
| Total | $4,678,111 | $11,469,859 | $18,117,867 | $33,259,675 | $37,441,788 |
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