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| Commodity | 2005 | 2006 | 2007 | 2008 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $29,195 | $43,629 | $40,974 | $54,316 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $1,010 | $1,600 | $2,334 | $6,825 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $218,532 | $238,795 | $348,812 | $334,402 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $118,487 | $225,472 | $274,953 | $220,259 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $49,671 | $58,025 | $57,816 | $21,755 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $1,650 | $2,009 | $1,526 | $1,526 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $9,403 | $15,930 | $11,945 | $16,993 |
| Prepared/presvd. fish other than whole/in pieces | $2,497 | $3,929 | $1,948 | $1,352 |
| Caviar & caviar substitutes prepd. from fish eggs | $1,279 | $11,019 | $28,931 | $26,332 |
| Total | $431,724 | $600,408 | $769,239 | $683,760 |
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