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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $7,173 | $12,452 | $18,320 | $32,745 | $85,270 | $75,048 |
| Other prepared or preserved meat, meat offal or blood. | $19,023 | $89,187 | $31,089 | $10,618 | $69,651 | $45,343 |
| Extracts and juices of meat, fish or crustaceans | $666 | | | | | |
| Prepared or preserved fish; caviar | $1,360,691 | $2,008,963 | $1,941,949 | $1,417,642 | $1,390,161 | $1,658,217 |
| Crustaceans, molluscs and other aquatic invertebrates | $2,051 | $11,985 | $21,229 | $15,392 | $7,951 | $44,615 |
| Total | $1,389,604 | $2,122,587 | $2,012,587 | $1,476,397 | $1,553,033 | $1,823,223 |
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