Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Flours, meals and pellets, of meat or meat offal | $30,283 | $40,990 | $83,007 | $256,041 | $83,338 | $43,014 |
Bran, sharps and other residues | $138,145 | $311,713 | $3,195,264 | $716,787 | $3,137,855 | $1,505,539 |
Residues of starch manufacture and similar residues | $55,946 | $32 | | | $1,893 | $3,665 |
Oil-cake and other solid residues | $1,545,833 | $1,211,548 | $1,552,172 | $4,425,067 | $4,580,984 | $6,655,470 |
Oil-cake and other solid residues | $1,549,547 | $1,989,750 | $5,958,471 | $6,900,428 | $6,182,649 | $5,825,659 |
Preparations of a kind used in animal feeding. | $1,967,027 | $2,724,180 | $2,817,600 | $4,239,738 | $3,775,709 | $6,342,541 |
Total | $5,286,781 | $6,278,213 | $13,606,514 | $16,538,061 | $17,762,428 | $20,375,888 |
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