Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$1,322,016,160$1,267,030,766$1,281,292,038$1,247,633,434$1,157,259,315$1,284,495,006$1,454,362,711
Meat of bovine animals, frozen.$683,499,887$675,028,173$766,943,967$894,873,665$838,767,833$1,003,633,730$1,190,042,921
Meat of swine, fresh, chilled or frozen.$4,368,912,672$3,298,674,188$3,434,958,902$4,163,749,423$3,948,754,772$4,510,595,718$5,224,737,049
Meat of sheep or goats, fresh, chilled or frozen.$156,352,528$149,326,977$109,104,995$117,182,273$120,507,616$129,361,217$162,175,967
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.$29,531,741$28,961,403$31,247,257$26,963,065$26,586,929$27,081,279$26,274,341
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$417,008,401$288,277,033$350,155,006$391,221,714$333,668,363$374,082,322$458,616,573
Other meat and edible meat offal, fresh, chilled or frozen.$5,340,094$4,820,980$4,171,313$4,904,879$3,244,113$8,802,479$8,248,470
Pig fat, free of lean meat, and poultry fat$40,312,005$24,416,540$19,967,289$38,772,493$38,809,445$30,874,467$38,305,621
Meat and edible meat offal, salted, in brine, dried or smoked$26,017,227$30,520,512$34,795,655$33,602,013$33,502,460$30,715,060$35,592,513
Total$7,048,990,715$5,767,056,572$6,032,636,422$6,918,902,959$6,501,100,846$7,399,641,278$8,598,356,166