Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $1,322,016,160 | $1,267,030,766 | $1,281,292,038 | $1,247,633,434 | $1,157,259,315 | $1,284,495,006 | $1,454,362,711 |
Meat of bovine animals, frozen. | $683,499,887 | $675,028,173 | $766,943,967 | $894,873,665 | $838,767,833 | $1,003,633,730 | $1,190,042,921 |
Meat of swine, fresh, chilled or frozen. | $4,368,912,672 | $3,298,674,188 | $3,434,958,902 | $4,163,749,423 | $3,948,754,772 | $4,510,595,718 | $5,224,737,049 |
Meat of sheep or goats, fresh, chilled or frozen. | $156,352,528 | $149,326,977 | $109,104,995 | $117,182,273 | $120,507,616 | $129,361,217 | $162,175,967 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $29,531,741 | $28,961,403 | $31,247,257 | $26,963,065 | $26,586,929 | $27,081,279 | $26,274,341 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $417,008,401 | $288,277,033 | $350,155,006 | $391,221,714 | $333,668,363 | $374,082,322 | $458,616,573 |
Other meat and edible meat offal, fresh, chilled or frozen. | $5,340,094 | $4,820,980 | $4,171,313 | $4,904,879 | $3,244,113 | $8,802,479 | $8,248,470 |
Pig fat, free of lean meat, and poultry fat | $40,312,005 | $24,416,540 | $19,967,289 | $38,772,493 | $38,809,445 | $30,874,467 | $38,305,621 |
Meat and edible meat offal, salted, in brine, dried or smoked | $26,017,227 | $30,520,512 | $34,795,655 | $33,602,013 | $33,502,460 | $30,715,060 | $35,592,513 |
Total | $7,048,990,715 | $5,767,056,572 | $6,032,636,422 | $6,918,902,959 | $6,501,100,846 | $7,399,641,278 | $8,598,356,166 |
|
|