|
| Product | 2001 | 2002 | 2003 | 2004 | 2005 |
| Milk and cream and milk products other than butter or cheese | $38,815,000 | $43,691,000 | $77,939,000 | $58,489,000 | $77,996,000 |
| Butter and other fats and oils derived from milk | $5,043,000 | $5,508,000 | $5,617,000 | $7,552,000 | $6,833,000 |
| Cheese and curd | $24,292,000 | $23,658,000 | $25,309,000 | $28,921,000 | $38,864,000 |
| Eggs, birds', and egg yolks, fresh, dried or otherwise preserved, sweetened or not; egg albumin | $366,000 | $119,000 | $200,000 | $624,000 | $1,510,000 |
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