|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $9,384,529 | $10,665,691 | $16,797,265 | $19,188,228 | $19,734,779 | $22,618,798 | $22,920,114 |
| Tomatoes, fresh or chilled. | | | | | | $269,317 | $565 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $6,138,922 | $9,344,670 | $11,726,705 | $13,721,243 | $14,433,966 | $21,850,840 | $21,611,395 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | | | | $754 | $8,544 | $1,266 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $27,016 | $3,173 | $17,808 | $56,588 | $82,507 | $67,860 | $177,854 |
| Carrots, turnips and similar edible roots, | $1,285,930 | $2,101,453 | $2,038,079 | $3,123,190 | $4,934,743 | $4,418,269 | $4,182,485 |
| Cucumbers and gherkins, fresh or chilled. | | | | | | $119,127 | $12,149 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | $18,322 | $18,965 | $284,482 | $708,350 | $479,757 | $943,809 |
| Other vegetables, fresh or chilled. | $57,438 | $92,471 | $232,503 | $348,080 | $1,202,329 | $694,617 | $487,576 |
| Vegetables (uncooked), frozen. | $1,866,235 | $1,818,874 | $3,256,569 | $4,426,832 | $5,105,119 | $5,120,526 | $6,822,838 |
| Vegetables provisionally preserved | | | | | | $2,779 | $36,186 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $246,248 | $208,724 | $257,095 | $398,754 | $245,141 | $531,233 | $1,041,377 |
| Dried leguminous vegetables, shelled | $22,433,509 | $30,091,162 | $32,165,921 | $45,678,585 | $37,957,623 | $42,152,924 | $55,224,225 |
| Manioc, arrowroot, sweet potatoes and similar roots | $858,116 | $788,575 | $849,745 | $1,103,405 | $1,586,630 | $1,341,983 | $1,720,984 |
| Total | $42,297,943 | $55,133,115 | $67,360,655 | $88,329,387 | $85,991,941 | $99,676,574 | $115,182,823 |
|
|
