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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $6,993 | $1,181 | $1,490 | | $1,365 | $6,508 | $6,826 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $62,441 | $86,385 | $178,629 | $149,072 | $50,028 | $98,442 | $83,783 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $339,319 | $330,865 | $463,659 | $345,188 | $268,366 | $308,048 | $261,907 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $710,188 | $1,014,029 | $1,052,342 | $1,474,202 | $1,260,920 | $1,217,785 | $1,483,461 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $75,370 | $76,952 | $91,890 | $121,572 | $52,606 | $55,355 | $45,675 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $17,048 | $22,759 | $12,569 | $19,981 | $12,457 | $16,541 | $21,647 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $83,772 | $150,709 | $70,877 | $50,361 | $4,914 | $8,574 | $7,384 |
| Prepared/presvd. fish other than whole/in pieces | $96,237 | $212,589 | $192,088 | $195,055 | $93,686 | $324,500 | $90,924 |
| Caviar & caviar substitutes prepd. from fish eggs | $358,182 | $293,491 | $395,727 | $386,118 | $389,748 | $372,508 | $447,359 |
| Total | $1,749,550 | $2,188,960 | $2,459,271 | $2,741,549 | $2,134,090 | $2,408,261 | $2,448,966 |
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