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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $31,335 | $939 | | | | $129,988 | |
| Tongues of bovine animals, frozen | $69,042 | $194,545 | $1,289,359 | $895,472 | $402,140 | $85,293 | $155,014 |
| Livers of bovine animals, frozen | $7,919,577 | $5,097,682 | $5,902,390 | $7,864,517 | $5,042,137 | $8,936,975 | $5,451,911 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $23,070,241 | $30,466,633 | $49,355,799 | $64,255,385 | $71,544,411 | $96,335,365 | $81,547,300 |
| Edible offal of swine, fresh/chilled | $340,850 | $533,068 | $102,980 | $77,069 | $70,824 | $148,105 | $690 |
| Edible offal, n.e.s., fresh/chilled | | | | $5,140 | | | |
| Edible offal, n.e.s., frozen | $156,908 | $137,479 | $38,866 | $264,317 | $1,775,576 | $153,878 | $6,159 |
| Total | $31,587,953 | $36,430,346 | $56,689,394 | $73,361,900 | $78,835,088 | $105,789,604 | $87,161,074 |
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