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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $165,000 | $218,000 | $131,000 | $181,000 | $204,000 | $298,000 | $253,000 |
| Saffron | $27,000 | $25,000 | $33,000 | $53,000 | $65,000 | $69,000 | $47,000 |
| Turmeric (curcuma) | $74,000 | $66,000 | $68,000 | $116,000 | $103,000 | $223,000 | $191,000 |
| Thyme; bay leaves | $398,000 | $407,000 | | | | | |
| Curry | $44,000 | $45,000 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $2,840,000 | $2,926,000 | $4,193,000 | $3,779,000 | $2,276,000 | $3,113,000 | $3,084,000 |
| Spices, n.e.s. | $184,000 | $261,000 | $900,000 | $1,493,000 | $830,000 | $1,326,000 | $2,174,000 |
| Total | $3,732,000 | $3,948,000 | $5,325,000 | $5,622,000 | $3,478,000 | $5,029,000 | $5,749,000 |
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