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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $45,783 | $125,214 | $130,497 | $156,030 | $205,063 | $128,916 | $64,328 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $6,837 | $48,209 | $197,652 | $236,484 | $278,840 | $500,358 | $602,283 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $235,661 | $482,250 | $393,099 | $400,937 | $494,355 | $230,402 | $256,098 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $9,934,543 | $10,555,541 | $11,496,370 | $14,138,888 | $10,600,899 | $11,979,966 | $12,275,485 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $960,775 | $932,468 | $874,368 | $935,822 | $750,194 | $558,988 | $608,990 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $574 | $173,959 | $58,609 | $147,314 | $74,443 | $670,537 | $121,971 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $1,045,829 | $926,850 | $940,048 | $1,366,769 | $1,218,148 | $811,915 | $1,141,980 |
| Prepared/presvd. fish other than whole/in pieces | $3,539,190 | $4,636,546 | $5,319,014 | $5,905,421 | $5,842,255 | $5,101,459 | $5,792,566 |
| Caviar & caviar substitutes prepd. from fish eggs | $57,182 | $46,267 | $69,430 | $49,802 | $46,956 | $47,600 | $69,456 |
| Total | $15,826,374 | $17,927,304 | $19,479,087 | $23,337,467 | $19,511,153 | $20,030,141 | $20,933,157 |
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