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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 |
| Sausages and similar products, of meat, meat offal or blood | $5,652,245 | $5,935,249 | $7,934,875 | $9,677,502 |
| Other prepared or preserved meat, meat offal or blood. | $5,130,453 | $7,900,384 | $9,655,287 | $10,747,428 |
| Extracts and juices of meat, fish or crustaceans | | $1,993 | | |
| Prepared or preserved fish; caviar | $3,680,492 | $3,614,826 | $4,476,733 | $4,737,557 |
| Crustaceans, molluscs and other aquatic invertebrates | $40,997 | $57,006 | $55,947 | $86,320 |
| Total | $14,504,187 | $17,509,458 | $22,122,842 | $25,248,807 |
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