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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $38,944 | $52,031 | $44,199 | $57,084 | $56,034 | $49,379 | $106,823 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $893 | $6,696 | $3,507 | $175 | $2,851 | $1 | |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $705,391 | $654,962 | $830,666 | $521,182 | $573,958 | $711,021 | $943,126 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $278,858 | $233,897 | $253,599 | $266,933 | $413,006 | $331,118 | $507,300 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $343,145 | $456,333 | $561,132 | $323,549 | $453,599 | $397,179 | $828,184 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $461 | $414 | $410 | $252 | $408 | $606 | |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $1,492 | $992 | $1,620 | $6,909 | $2,371 | $26,335 | $4,845 |
| Prepared/presvd. fish other than whole/in pieces | $12,090 | $3,326 | $125 | $461 | $143 | $5,178 | $12,970 |
| Caviar & caviar substitutes prepd. from fish eggs | | $6 | | $64 | | $66 | |
| Total | $1,381,274 | $1,408,657 | $1,695,258 | $1,176,609 | $1,502,370 | $1,520,883 | $2,403,248 |
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