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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $1,124,262 | $1,034,989 | $1,047,971 | $1,765,004 | $1,861,188 | $2,304,202 | $2,613,863 |
| Other prepared or preserved meat, meat offal or blood. | $308,966 | $459,358 | $606,693 | $824,140 | $852,105 | $1,016,051 | $1,076,066 |
| Extracts and juices of meat, fish or crustaceans | $150 | | | $238 | | | |
| Prepared or preserved fish; caviar | $1,381,274 | $1,408,657 | $1,695,258 | $1,176,609 | $1,502,370 | $1,520,883 | $2,403,248 |
| Crustaceans, molluscs and other aquatic invertebrates | $6,654 | $3,308 | $4,175 | $7,498 | $3,164 | $2,721 | $5,605 |
| Total | $2,821,306 | $2,906,312 | $3,354,097 | $3,773,489 | $4,218,827 | $4,843,857 | $6,098,782 |
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