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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 |
| Edible offal of bovine animals, fresh/chilled | $172,914 | $445,108 | $333,072 | $52,599 | $45,523 |
| Tongues of bovine animals, frozen | $73,215 | $150,218 | $96,133 | $80,550 | $215,114 |
| Livers of bovine animals, frozen | $135,022 | $314,660 | $424,063 | $252,673 | $310,767 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $6,386,814 | $8,157,735 | $7,863,297 | $9,205,593 | $7,659,292 |
| Edible offal of swine, fresh/chilled | $7,466 | $42,427 | | | $46,123 |
| Livers of swine, frozen | $408 | $167 | | | $1,078 |
| Edible offal of swine (excl. liver), frozen | $312,890 | $489,337 | $596,010 | $562,108 | $657,041 |
| Edible offal, n.e.s., fresh/chilled | | | $5,653 | | $26,122 |
| Edible offal, n.e.s., frozen | $16,265 | $41,666 | $24,187 | $23,633 | $23,109 |
| Total | $7,104,994 | $9,641,318 | $9,342,415 | $10,177,156 | $8,984,169 |
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