|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 |
| Edible offal of bovine animals, fresh/chilled | $1,750 | $885 | $2,512 | $138 | $1,062 |
| Tongues of bovine animals, frozen | $392 | $618 | | | $944 |
| Livers of bovine animals, frozen | $563 | $862 | $152 | $228 | $1,243 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $194 | $2,810 | $363 | $345 | $152 |
| Edible offal of swine, fresh/chilled | $20,696 | $16,807 | $16,594 | $22,327 | $41,111 |
| Livers of swine, frozen | $17,486 | $23,049 | $20,741 | $26,837 | $6,456 |
| Edible offal of swine (excl. liver), frozen | $15,878 | $22,538 | $18,764 | $19,105 | $10,271 |
| Edible offal, n.e.s., fresh/chilled | | | | $51,458 | |
| Edible offal, n.e.s., frozen | $119,065 | $261,501 | $187,761 | $128,563 | $217,840 |
| Total | $176,024 | $329,070 | $246,887 | $249,001 | $279,079 |
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