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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | | $333 | $1,584 | $8,996 | $2,674 | $9,215 | $10,739 |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | | | | | $2,979 | | |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | | | | $3,593 | $2,431 | | |
| Carcasses/half-carcasses of lamb, frozen | | | $563 | | $7,683 | $13,158 | $40,994 |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $1,237 | | | $69 | | | |
| Meat of sheep (excl. lamb), frozen, boneless | | $4,546 | | | | $2,812 | |
| Total | $1,237 | $4,879 | $2,147 | $12,658 | $15,767 | $25,185 | $51,733 |
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