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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Fresh (unripened/uncured) cheese, incl. whey cheese, & curd | $120,157,969 | $121,070,572 | $142,579,547 | $167,906,073 | $147,367,920 | $184,365,448 |
| Grated/powdered cheese, of all kinds | $49,717,059 | $55,652,185 | $65,180,013 | $84,403,695 | $73,592,220 | $76,819,384 |
| Processed cheese, not grated/powdered | $71,463,404 | $70,473,533 | $82,894,286 | $119,432,026 | $101,280,476 | $110,765,200 |
| Blue-veined cheese | $39,774,587 | $42,841,306 | $53,569,651 | $63,971,601 | $66,391,114 | $64,836,864 |
| Cheese (excl. of 0406.10-0406.40) | $462,632,036 | $494,513,465 | $649,940,953 | $769,460,066 | $669,647,215 | $685,760,355 |
| Total | $743,745,055 | $784,551,061 | $994,164,450 | $1,205,173,461 | $1,058,278,945 | $1,122,547,251 |
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