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| Product | 2001 | 2002 | 2003 | 2004 | 2005 |
| Vegetables, fresh, chilled, frozen or simply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried | $626,853,000 | $579,004,000 | $727,430,000 | $1,061,243,000 | $1,058,991,000 |
| Vegetables, roots and tubers, prepared or preserved, n.e.s. | $264,136,000 | $307,586,000 | $344,385,000 | $408,143,000 | $439,784,000 |
| Fruit and nuts (not including oil nuts), fresh or dried | $813,515,000 | $854,254,000 | $1,196,105,000 | $1,497,852,000 | $1,596,901,000 |
| Fruit, preserved, and fruit preparations (excluding fruit juices) | $103,798,000 | $110,732,000 | $152,076,000 | $189,838,000 | $198,112,000 |
| Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | $105,520,000 | $133,974,000 | $170,983,000 | $193,056,000 | $196,331,000 |
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