|
| Product | 2001 | 2002 | 2003 | 2004 | 2005 |
| Milk and cream and milk products other than butter or cheese | $636,330,000 | $629,732,000 | $793,800,000 | $952,433,000 | $1,018,702,000 |
| Butter and other fats and oils derived from milk | $43,496,000 | $39,763,000 | $58,551,000 | $80,634,000 | $75,673,000 |
| Cheese and curd | $418,612,000 | $456,499,000 | $577,959,000 | $758,020,000 | $743,745,000 |
| Eggs, birds', and egg yolks, fresh, dried or otherwise preserved, sweetened or not; egg albumin | $28,430,000 | $29,300,000 | $40,048,000 | $45,412,000 | $40,348,000 |
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