Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$2,951,881$2,065,985$2,198,290$6,248,987$4,610,918$5,361,564$8,998,273
Meat of bovine animals, frozen.$6,797,131$7,146,031$8,740,208$13,590,424$5,690,194$7,616,145$12,696,895
Meat of swine, fresh, chilled or frozen.$30,354,078$39,695,099$40,163,650$55,114,435$49,950,702$55,710,355$69,402,521
Meat of sheep or goats, fresh, chilled or frozen.$674,901$781,404$1,023,165$1,130,056$750,727$1,121,421$1,810,223
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.$21,044$3,013$27,112$22,157$20,199$124,549$71,211
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$3,835,567$2,448,200$2,557,416$2,289,777$1,837,193$2,358,315$2,357,416
Other meat and edible meat offal, fresh, chilled or frozen.$293,994$680,143$1,089,686$1,079,138$490,505$436,771$990,871
Pig fat, free of lean meat, and poultry fat$1,934,112$1,206,755$1,078,160$2,274,153$1,389,786$1,121,853$1,616,662
Meat and edible meat offal, salted, in brine, dried or smoked$152,180$193,338$635,977$626,475$455,534$968,458$1,380,457
Total$47,014,888$54,219,968$57,513,664$82,375,602$65,195,758$74,819,431$99,324,529