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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $338 | $33,284 | $1,134 | $7,795 | $789 | $3,453 | $12,707 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $335 | $203 | $53 | $3,750 | | | |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $74,477 | $737,489 | $1,119,776 | $636,707 | $4,057,226 | $434,354 | $361,374 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $1,522,185 | $2,291,649 | $5,361,767 | $5,162,295 | $7,031,368 | $8,310,904 | $6,538,763 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | | $1,123 | $17,521 | $5,869 | $11,299 | $21,257 | $10,540 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $176 | $590 | $336 | $904 | $1,471 | $5,739 | $2,476 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $65 | $1,292 | $25,176 | $16,858 | $20,620 | $8,508 | $112,234 |
| Prepared/presvd. fish other than whole/in pieces | $95,344 | $30,285 | $84,928 | $186,899 | $401,052 | $515,204 | $3,982,991 |
| Caviar & caviar substitutes prepd. from fish eggs | $28 | $44 | $8 | $8 | | | $12,034 |
| Total | $1,692,948 | $3,095,959 | $6,610,699 | $6,021,085 | $11,523,825 | $9,299,419 | $11,033,119 |
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