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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $667,143 | $643,315 | $653,926 | $1,000,296 | $899,743 | $886,728 |
| Other prepared or preserved meat, meat offal or blood. | $646,080 | $719,961 | $667,389 | $906,470 | $1,107,452 | $922,552 |
| Extracts and juices of meat, fish or crustaceans | | | | | | $229 |
| Prepared or preserved fish; caviar | $507,721 | $584,889 | $749,459 | $821,263 | $1,004,762 | $756,136 |
| Crustaceans, molluscs and other aquatic invertebrates | $3,754 | $6,769 | $10,658 | $10,161 | $88,399 | $61,156 |
| Total | $1,824,698 | $1,954,934 | $2,081,432 | $2,738,190 | $3,100,356 | $2,626,801 |
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