Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$112,389,842$175,936,212$185,150,114$137,091,633$123,613,921$199,440,630$183,100,367
Bran, sharps and other residues$9,096,821$8,873,567$9,357,722$15,135,606$10,275,118$7,680,969$13,522,293
Residues of starch manufacture and similar residues$31,019,066$39,314,997$64,267,631$76,920,955$52,124,238$62,117,846$58,511,066
Oil-cake and other solid residues$378,647,916$391,171,827$531,091,289$655,957,591$621,933,800$658,759,381$762,142,166
Oil-cake and other solid residues$651$515,041$338$50 $21$449
Oil-cake and other solid residues$36,990,966$34,399,375$39,228,343$53,761,921$51,358,985$58,283,661$73,600,424
Wine lees; argol.  $24$90,387 $667 
Preparations of a kind used in animal feeding.$217,420,219$262,798,190$316,367,288$383,565,052$287,263,187$280,935,331$344,602,721
Total$785,565,481$913,009,209$1,145,462,749$1,322,523,195$1,146,569,249$1,267,218,506$1,435,479,486