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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $13,054,000 | $13,234,000 | $16,768,000 | $32,698,000 | $41,400,000 | $21,876,097 | $26,041,474 |
| Tongues of bovine animals, frozen | $2,409,000 | $1,554,000 | $1,492,000 | $1,516,000 | $1,919,000 | $1,660,050 | $3,199,130 |
| Livers of bovine animals, frozen | $632,000 | $514,000 | $689,000 | $910,000 | $812,000 | $1,151,304 | $1,698,303 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $8,676,000 | $8,823,000 | $7,590,000 | $5,675,000 | $5,347,000 | $3,329,375 | $2,725,359 |
| Edible offal of swine, fresh/chilled | $51,573,000 | $31,385,000 | $21,477,000 | $46,759,000 | $32,133,000 | $29,064,791 | $50,879,164 |
| Livers of swine, frozen | $1,929,000 | $1,738,000 | $1,132,000 | $2,047,000 | $1,955,000 | $976,422 | $357,503 |
| Edible offal of swine (excl. liver), frozen | $24,090,000 | $17,311,000 | $14,274,000 | $26,964,000 | $16,256,000 | $17,114,549 | $19,006,734 |
| Edible offal, n.e.s., fresh/chilled | $476,000 | $516,000 | $382,000 | $530,000 | $663,000 | $670,379 | $606,763 |
| Edible offal, n.e.s., frozen | $486,000 | $412,000 | $625,000 | $868,000 | $684,000 | $400,108 | $620,924 |
| Total | $103,325,000 | $75,487,000 | $64,429,000 | $117,967,000 | $101,169,000 | $76,243,075 | $105,135,354 |
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