|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $80,979 | $209,960 | $75,982 | $210,551 | $264,984 | $251,486 | $277,594 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $127,027 | $180,632 | $118,436 | $236,600 | $212,835 | $280,248 | $337,547 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $599,762 | $814,561 | $849,952 | $1,372,118 | $1,199,503 | $947,640 | $859,056 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $6,439,849 | $6,026,803 | $7,396,626 | $9,866,693 | $9,759,913 | $8,481,363 | $8,772,461 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $574,963 | $452,239 | $705,847 | $698,018 | $538,577 | $588,548 | $409,237 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $313,453 | $402,683 | $363,688 | $464,922 | $379,546 | $431,549 | $461,350 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $1,531,054 | $1,709,986 | $3,136,815 | $2,807,608 | $2,842,140 | $2,746,223 | $2,587,468 |
| Prepared/presvd. fish other than whole/in pieces | $1,974,131 | $2,096,781 | $2,191,278 | $2,334,297 | $1,996,504 | $2,396,094 | $1,912,050 |
| Caviar & caviar substitutes prepd. from fish eggs | $290,140 | $316,828 | $395,740 | $484,964 | $437,072 | $453,426 | $374,406 |
| Total | $11,931,358 | $12,210,473 | $15,234,364 | $18,475,771 | $17,631,074 | $16,576,577 | $15,991,169 |
|
|
