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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $6,075 | $5,013 | $4,741 | $6,608 | $17,640 | $8,586 | $22,262 |
| Tongues of bovine animals, frozen | $73 | | | | | | |
| Livers of bovine animals, frozen | $4,139 | $5,406 | $3,353 | $11,882 | $20,884 | $23,568 | $19,885 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $4,477 | $107,687 | $41,388 | $631,758 | $489,246 | $404,263 | $288,792 |
| Edible offal of swine, fresh/chilled | | $24,924 | $40,395 | | | $2,514 | |
| Livers of swine, frozen | | | $3,614 | | $2,223 | $9,700 | $7,803 |
| Edible offal of swine (excl. liver), frozen | $594 | $57,162 | $68,420 | $84,799 | $4,807 | $89,163 | $101,686 |
| Edible offal, n.e.s., fresh/chilled | | | $31 | | | | $3,398 |
| Edible offal, n.e.s., frozen | $583 | $6,967 | $3,360 | $19,957 | $13,891 | $52,284 | $19,428 |
| Total | $15,941 | $207,159 | $165,302 | $755,004 | $548,691 | $590,078 | $463,254 |
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