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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $43,443 | $5,144 | | | $2,234,489 | $72,365 | $277,373 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $117,256 | $347,680 | $1,087,967 | $873,732 | $1,999,097 | $4,179,365 | $4,690,091 |
| Meat of bovine animals, fresh/chilled, boneless | $69,965 | $457,839 | $544,548 | $690,133 | $875,312 | $1,200,826 | $3,204,905 |
| Total | $230,664 | $810,663 | $1,632,515 | $1,563,865 | $5,108,898 | $5,452,556 | $8,172,369 |
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